Archive for May, 2011

Father Knows Best…and he wants wine!

Monday, May 23rd, 2011

Father's Day PromotionHot off the presses is our Father’s Day gift card promo! From now until Father’s Day (6/19) purchase a $50 gift card and receive a voucher for a free tasting for any Friday or Saturday!

Maybe you’ll give it to your dad…maybe you’ll keep it to yourself. Don’t worry, we won’t tell!

Purchase your gift cards online (enter “Father’s Day Promo” in the notes/messages box) or at the shop. Gift cards are available via in-store pickup or mail.

Cheers!

Davina DaVino

Thank you! We love you too!

Monday, May 23rd, 2011

Ventura County Star 2011 Readers' ChoiceWithout bumbling into a Sally Field-type speech (“you like us…you really like us!), we wanted to say a big THANK YOU to all our Wine Closet fans who voted for us in the Ventura County Star’s Reader’s Choice Awards.

What hardware did we take home thanks to your vino love? Oh…just a couple (blush)…

  • Best Wine Bar
  •  Best Place to Chill
  •  Liquor / Wine Shop Favorite

Cheers!

Davina DaVino

Under the influence of the wine label? Guilty as charged.

Monday, May 9th, 2011

Orin Swift - PapillonOh go ahead and call the wine police. I’ll confess. Have I bought under the influence of the wine label? Yes sir, officer! Guilty as charged.

But, admit it. We’ve all done it. Sure we research the vintage tasting notes, read the reviews online, keep current on the industry trends, and mine feedback on our apps. But when you’re running late for that dinner party, you’ve left your phone in the car, and there isn’t a soul to ask for a recommendation, what does it come down to? That’s right…the label.

And really, what’s wrong with that?

Chonic Cellars - Sofa King BuenoAfter all, we taste with our eyes first. We swirl the wine, pontificate its color, its brilliance, its opacity, its legs. It’s our eyes that set the stage ripe with anticipation, setting the expectations of what will soon roll over our tongue. And yet, we discard the label as unimportant, a decoration, a distraction, a rookie mistake. Isn’t the label really our first taste of the vino goodness to come? And if it isn’t, shouldn’t it be?

Still not convinced? Consider some of our favorite wine labels in the shop.

 Orin Swift PapillonOrin Swift - The PrisonerOrin Swift - Saldo

Orin Swift
Strong, bold and arresting with layers of complexity in the storytelling. From Papillon’s hands of third generation Napa Valley grape grower and winemaker Vince Tofanelli to Saldo’s striking red and white label maker label, Orin Swift’s labels offer a visual amuse bouche of what awaits inside.

 

 

 

Herman Story - On the Road, Nuts & Bolts, and TomboyHerman Story
Fresh and forward, saturated, and yet, balanced, Herman Story’s labels reach out and grab you without even a line of front text. It’s pure experience: lush, vivid and focused. And just when you think you’ve got the blend of vineyards figured out, it slaps you with a barrage of words and smirk on the back label.

 

 

Owen Roe - Sinister HandOwen Roe - Yakima RedOwen Roe
Conversation starter and finisher. Owen Roe visually tempts your taste buds with a master blend of historical richness and salt of the earth earnestness, all delivered with a wink and a smile. Look no further than Owen Roe’s Sinister Hand label. Ominous yet tempting, it tells the tale of a rowing race won by a competitor slicing off his hand and tossing it on shore to be the first to touch, and ultimately become king. Determined, focused, arresting…or at the very least, a great party conversation starter.

Sans Liege - ProphetessSans Liege - GroundworkSans Liege - Cotes-Du-CoastSan Liege
Tasting this Thursday (5/12) at The Wine Closet with the winemaker himself!
Seductive, enrapturing and powerful, San Liege promises an “anthology of sensory travels” from first glance. A visual feast rich with layers of emotion, temptation and longing, San Liege’s labels deliver that first bite of the forbidden bottled inside.

And with that your honor, I rest my case and give it to the jury. What wine designs have caught your eye and tempted your palate?

Cheers!
Davina DaVino

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A taste of the Pacific Northwest – Owen Roe Winery

Monday, May 2nd, 2011

Owen Roe Tasting 5/5It’s hard to imagine, but not so long ago, wine experts turned up their nose at Napa. California wines, competing with their French counterparts? C’est ridicule! Yet, starting with the Paris Wine Tasting of 1976 where Napa swept the reds and whites, new meccas of wine goodness have been popping up all around the country. One of the latest hotbeds to hit the vino shelves is the great Pacific Northwest. Between its diverse regions of soil and climate favorable for producing fruit with low pH and on point acidity, the Pacific Northwest has burst into the wine scene with distinct flavor, power and personality.

Owen Roe Sinister HandOne of our favorite labels from the Pacific Northwest has to be Owen Roe from David O’Reilly. From its memorable labels (like the severed hand of Sinister Hand) to its complex layers and balance of fruits and spice, Owen Roe’s wines are silky on the palate and big on personality. Such a strong core can only be developed by the history and soil it comes from. Steeped in Irish heritage, the winery is named after Owen Roe O’Neill a 17th century patriot from County Cavan Ireland (where David is originally from) who led an army against Cromwell based principles of integrity and liberty, two ideals that inspire the wines at Owen Roe and are commemorated through images on each of the Owen Roe labels. Continuing the tradition of integrity in his vineyards in Oregon’s Willamette Valley and Washington’s west end Yakima Valley, Owen Roe’s grapes are hand harvested and bin fermented with manual punch downs and finally aged in French Oak bringing forth the best that the Pacific Northwest has to offer.

Yakima Red Owen RoeThe result? A powerful Pacific Northwest offering of some of the best Pinots and Syrah’s we’ve tasted.

  • Syrah Ex Umbris ’09: Latin for “out of the shadows”, this started as a one-off produced from the smoky grapes of a wildfire, but has become a signature Syrah. Deep plum and dark cherry greets you on the nose with a velvet palate of blackberry, peppercorn and black licorice against plush tannins.

Sinister Hand GSM ’09: Besides having one of our favorite conversation labels (depicting the result of a rowing competition between the O’Neills and O’Reillys where in order to reach land first and own it the lagging rower sliced off his hand, tossed it on shore, and became king), this Grenache blend brings a complexity that’s hard to pass up. 79% Grenache, 25% Syrah, 3% Mouvedre, and 2% Counoise.

Yakima Red Bordeaux-style Blend ‘09: Showcasing the world-class Merlot and Cabernet-Franc grapes of the Yakima Valley, the fruit is from several small vineyards from the cooler western end of the region, where the long days of sunshine and moderate temperatures in the evening conspire to produce lush aromatic grapes with lovely acidity and low ph. The result is a lush black cherry, bright red berry and cassis layers with a toasty spice finish.

Owen Roe Ex UmbrisDon’t have a weekend to jet up to the Oregon / Washington border? Never fear my wine enthusiasts, we’ll bring the Pacific Northwest to you (minus the weather). Join us this Thursday 5/5, Cinco de Mayo, to take a tour through Owen Roe’s great Northwest best paired with our own Southwest feast.

Cheers!
Davina DaVino