We had a really great dinner with Mark and Kathie last night to celebrate the holidays and to have a reason to open up some really great wine. Dinner was at Cafe Zacks in Ventura, a small local spot with really great food. Both wines were excellent. The Lamb is very smooth with flavors of Chocolate and blackberry. The Caymus is ever so slightly tighter, but with more flavors. Cedar and blackberry at first then some peppery spice. Really nice finish.
We enjoyed the evening very much and look forward to doing it again soon. 