Posts Tagged ‘tasting’

Sustainability in a bottle? Drink local!

Monday, June 6th, 2011

Locals Only Tasting 6/9We’re all doing our part to be a little more green, so why not extend that effort to your vino selection and keep it local? After all, we live in the lap of vineyard luxury in Santa Barbara and Ventura County with some of the finest Zins, Syrahs and Pinots around. By selecting wines from local vineyards, not only are you cutting down on the energy expended in packing, shipping and transport, but you’re supporting our local winemakers and economy. A glass of wine never felt so sustainably good!

Kick off your wine closet sustainability movement and join us this Thursday 6/9 for a “Locals Only!” tasting of some of our neighbor vineyards’ best. We’re pouring our favorites from neighbor Santa Barbara and Ventura County wineries Dragonette Cellars, Four Brix, Jaffurs, and Babcock for your tasting pleasure. Come taste the local bounty and go green!

Cheers!

Davina DaVino

Sipping and Grilling – Orin Swift Palermo

Tuesday, April 12th, 2011

BBQ Pizza & WineThere’s no doubt. It’s good living in Santa Barbara County. Not only are we nestled with an ocean view in the mecca of some of the best vineyards and winemakers in the world, but we’ve got perfect BBQ weather practically all year long. Great grilling and good wine…how can you possibly beat that?

Yeah, you can’t.

Getting our Wine Grilling on - Palermo

Which is why, as an admitted BBQ addict, I’m constantly on the hunt for great grilling wines. One-course, flash-in-the-pans need not apply. I’m looking for a wine that sips pleasantly round the fire pit for cocktail conversation and yet holds its own when the hot topics get fired up at dinner. We’re talking that rare garnet gem of goodness that brings a balance between easy drinking for easy living and a bold attitude ready to stand up with something to say. It might just be Tuesday, but my grill is hot and I’m lining up the bottles for the weekend.

Orin Swift PalermoTop of my BBQ list this week goes to Orin Swift’s new 2009 Palermo Cabernet Sauvignon (90% Cabernet Sauvignon, 10% Merlot). If you’ve tasted Orin Switft’s The Prisoner , Saldo and Papillon, you know Palermo roars in with an impeccable pedigree and doesn’t disappoint. Gathered from Howell Mountain, Oakville, Rutherford, Saint Helena, and Spring Mountain grapes and aged 16 months in French Oak, Palermo brings to the table blend of the best for a full mouth coat and long finish. It pours dark garnet with a ruby rim and beautiful legs, and unfolds into a bold cherry nose, a perfect complement to a smoking Q. Inside the drink is a complex but silky balance of black raspberries, aged tobacco, and dark chocolate palate with aged oak undertones that blend beautifully with balsamic chicken or stand up to a steak. It lingers on the finish, and packs a punch with 15.5% ALC.

It might only be Tuesday, but I’ve got my Palermo on order and a tri tip in the fridge. Who says BBQing is just for the weekend?

Ready to do some grilling of your own? Swing by The Wine Closet for our Thursday Night Sippin’ and Grillin’ 5-wine flight, and get a taste of Orin Swift’s Palermo.

Cheers!

Davina DaVino

Blends – the Varietal All-Star Team

Friday, March 25th, 2011

Blends - the Varietal All-Star TeamI love a good blend. I’m not talking about the bland, throw-together-whatever-we-have-leftover blends. Thanks, I’ll pass on those. I’m talking about the perfectly balanced masterpieces of vino. I’m talking about the blends that in one sniff, swirl and swallow celebrate the unique attributes of each varietal in a single, powerful union. Maybe it comes from my sports background or maybe because it’s impossible to turn on the T.V. right now without running into another March Madness game. (I’m not bitter the Gators beat my Gauchos…no, not at all.) Blends are like an all-star varietal team. Sure you could have a team of Zin power forwards dunking fruit bombs all day, but who’s going to run the court and bring some color balance to that game? Now throw a little Petite Sirah point guard in the mix, maybe a Grenache guard, and now you’re talking a power team!

Thursday 3/31 Moonstone Cellars Wine TastingWhy blend? According to one of the blend’s best, Moonstone Cellars (featured at this Thursday’s 3/31 tasting), color and balance are the top two reasons. Blending can brighten up a wine, smooth the acidity, balance the alcohol level, and bring complexity to the palate.

In our opinion, Paso Robles has taking the blend to a true art form and has a bounty of blends to pick from.  We thought we’d share a few of our favorites for your all-star vino team consideration.

  • Justin 2007 Isosceles
    A big money player, but packs a punch worth the ticket. Offers an opaque, dense purple-black core with little color change to the rim. The nose brings black and blue fruit, firm but inviting oak notes of cinnamon and nutmeg, and a sense of just-roasted dark-roast coffee beans with a later note of dark cocoa, a dash of black pepper, and a drop of vanilla. The palate reveals an immensely flavored wine, repeating the black fruit intensity and powerful tannins.The roster: 88% Cabernet Sauvignon, 9% Merlot, and 3% Petit Verdot
  • Chronic Cellars 2009 Sofa King Bueno
    Not every player demands a huge contract; Chronic Cellars’ 09 Sofa King Bueno brings power playing for an approachable price. Offering juicy fruits, Bing cherries and ripe blackberries followed up by notes of toasted vanilla, cinnamon spice and clove. Consistent flavor, well-integrated fruit and delicate tannins. Mouth-filling and seductive with no hard edges.The roster: 27% Petite Sirah, 25% Syrah, 20% Tempranillo, 14% Grenache, 10% Mourvedre and 4% Tennat 
  • Herman Story 2008 Tomboy - 90 Points, Robert Parker!
    Who said all great blends are reds? Not us! Herman Story’s 08 90 point white is a full-flavored, balls-to-the-walls, intensively flavored blend. The 08 Tomboy blend brings balance to the court with a powerful, rich white blend of marmalade and tropical fruit aromatics to a boat load of glycerin and concentration. Drink over the next 1-2 years.The roster: 40% Marsanne, 40% Roussanne, and 20% Viognier

So who makes your roster?

Cheers!
Davina DaVino