Posts Tagged ‘The Wine Closet’

Sustainability in a bottle? Drink local!

Monday, June 6th, 2011

Locals Only Tasting 6/9We’re all doing our part to be a little more green, so why not extend that effort to your vino selection and keep it local? After all, we live in the lap of vineyard luxury in Santa Barbara and Ventura County with some of the finest Zins, Syrahs and Pinots around. By selecting wines from local vineyards, not only are you cutting down on the energy expended in packing, shipping and transport, but you’re supporting our local winemakers and economy. A glass of wine never felt so sustainably good!

Kick off your wine closet sustainability movement and join us this Thursday 6/9 for a “Locals Only!” tasting of some of our neighbor vineyards’ best. We’re pouring our favorites from neighbor Santa Barbara and Ventura County wineries Dragonette Cellars, Four Brix, Jaffurs, and Babcock for your tasting pleasure. Come taste the local bounty and go green!

Cheers!

Davina DaVino

Sipping and Grilling – Orin Swift Palermo

Tuesday, April 12th, 2011

BBQ Pizza & WineThere’s no doubt. It’s good living in Santa Barbara County. Not only are we nestled with an ocean view in the mecca of some of the best vineyards and winemakers in the world, but we’ve got perfect BBQ weather practically all year long. Great grilling and good wine…how can you possibly beat that?

Yeah, you can’t.

Getting our Wine Grilling on - Palermo

Which is why, as an admitted BBQ addict, I’m constantly on the hunt for great grilling wines. One-course, flash-in-the-pans need not apply. I’m looking for a wine that sips pleasantly round the fire pit for cocktail conversation and yet holds its own when the hot topics get fired up at dinner. We’re talking that rare garnet gem of goodness that brings a balance between easy drinking for easy living and a bold attitude ready to stand up with something to say. It might just be Tuesday, but my grill is hot and I’m lining up the bottles for the weekend.

Orin Swift PalermoTop of my BBQ list this week goes to Orin Swift’s new 2009 Palermo Cabernet Sauvignon (90% Cabernet Sauvignon, 10% Merlot). If you’ve tasted Orin Switft’s The Prisoner , Saldo and Papillon, you know Palermo roars in with an impeccable pedigree and doesn’t disappoint. Gathered from Howell Mountain, Oakville, Rutherford, Saint Helena, and Spring Mountain grapes and aged 16 months in French Oak, Palermo brings to the table blend of the best for a full mouth coat and long finish. It pours dark garnet with a ruby rim and beautiful legs, and unfolds into a bold cherry nose, a perfect complement to a smoking Q. Inside the drink is a complex but silky balance of black raspberries, aged tobacco, and dark chocolate palate with aged oak undertones that blend beautifully with balsamic chicken or stand up to a steak. It lingers on the finish, and packs a punch with 15.5% ALC.

It might only be Tuesday, but I’ve got my Palermo on order and a tri tip in the fridge. Who says BBQing is just for the weekend?

Ready to do some grilling of your own? Swing by The Wine Closet for our Thursday Night Sippin’ and Grillin’ 5-wine flight, and get a taste of Orin Swift’s Palermo.

Cheers!

Davina DaVino

Drink your wine! Don’t dust it!

Friday, March 18th, 2011

 When I first started exploring wine, my wine closet (ok, more like a wine rack) rarely made it over 5 bottles. Why? Because I drank them. Switch to today, where my wine closet is stacked floor to ceiling with great wines. A wine lovers dream, right? Yes, if I were actually drinking them. Unfortunately, I’m dusting them, not drinking them. Maybe it was the process of collecting them like little treasures of grape goodness for that “perfect” moment of uncorking, but now I can’t bring myself to actually open them. It’s true…I have become a wine hoarder.

What’s the fun in that?

That’s exactly what Brian Loring of Loring Wine Company (our featured winery at next Thursday’s Night Tasting) asks in a great two part episode on Vaynerchuck’s Wine Library TV. Among other industry and vintner insights, Loring pleas with wine geeks everywhere: “Drink your wine!” (Check out part 1 and part 2 here.)

We agree and offer up a couple young goodies that are tasting well now for your drinking (not dusting) pleasure.

  • Beckmen ’09 Grenache
    Bright and bold for its age, this 100% Grenache brings together fruit from two exceptional clones planted on Beckmen’s estate vineyards meticulously farmed with a focus on low yields to achieve high quality fruit with great concentration. Intensely aromatic, this Grenache displays bright red berry fruit and spice layers, underscored by a plush, silky texture. 475 cases produced. Get it.
  • Palmina ’10 Pinot Grigio
    Freshening things up, this new kid on the block brings beautiful aromatics with notes of nectar, green pear, quince and a hint of sesame seed. Lively and yet round on the palate with lemon curd and more pear flavors mingling with lychee, marjoram spice and a gravelly earthy streak of flinty summer rain. The color of diffused sunlight on an early summer morning, Palmina’s ’10 Pinot Grigio is versatile with food and lovely on its own as an aperitif, picnic wine or as a well deserved glass of wine after a hard workday. Get it.
  • Forefront ’08 Cabernet Sauvignon
    Born a deep thinker (or drinker), Forefront’s ’08 Cabernet Sauvignon brings a blend of multiple varieties and appellations giving this bottling tremendous complexity. Syrah delivers the wine’s modern profile lending a luscious fruit-forward character that is a soft counterpoint to the Cabernet Sauvignon from Napa. Aromas of blackberry, red cherry and raspberry leap from the glass, enlivened by intriguing notes of spice, cedar and toffee. The palate echoes the nose with a juicy swirl of dark and red berries and plum, supported by solid yet smooth tannins that prolong the delicious finish. Get it.

Also, get to know our featured winemaker on Vaynerchuck’s Wine Library TV for some poignant industry, wine making and wine history insights. It’s an oldie, but a goodie.

Brian Loring on Wine Library TV, part 1
Brian Loring on Wine Library TV, part 2
Thanks Wine Library TV!

Cheers!
Davina DaVino